Tip Calculator
Calculate precise tips and split bills easily among friends
Splitting bill between people
Tip Amount
$
Total Bill
$
Per Person Split
Tip / Person
$
Total / Person
$
| Original Bill | $ |
| Tip Percentage | % |
| Total Tip | +$ |
| Final Total | $ |
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About Tip Calculator
Review the tipping etiquette guide to ensure you're providing the appropriate gratuity for various services.
Tipping Standards Guide
Here's a quick reference for standard tipping practices:
| Service | Standard Tip | Notes |
|---|---|---|
| Restaurants | 15% - 20% | 15% for standard, 18-20% for good service, 25%+ for exceptional service. |
| Bars | $1-$2 per drink | Or 15-20% of the total tab. |
| Food Delivery | 10% - 15% | Or $2-$5 minimum, whichever is higher. |
| Taxis / Rideshare | 15% - 20% | Add more for help with luggage. |
| Hair Stylist | 15% - 20% | Often tipped to the individual stylist. |
How to Calculate Tip Manually
To calculate a tip, multiply the bill amount by the tip percentage (as a decimal).
Formula:
Tip Amount = Bill Total × (Tip % / 100)
Example: To leave a 15% tip on a $50 bill:
- Convert 15% to decimal: 0.15
- Multiply: $50 × 0.15 = $7.50
- Total Bill: $50 + $7.50 = $57.50
How to Split the Bill
When dining with a group, you might want to split the bill evenly.
Formula:
Total Per Person = (Bill Total + Tip Amount) / Number of People
Example: Total bill with tip is $57.50, split between 2 people: $57.50 ÷ 2 = $28.75 per person.
Disclaimer: Tipping customs vary significantly by country and culture. This guide reflects common practices in the United States and Canada.
Common Tipping Standards
Restaurant Service
- 15% Standard Service
- 18% Good Service
- 20%+ Excellent Service
- 10% Poor Service