Protein Calculator

Calculate your optimal daily protein intake based on your weight, activity level, and fitness goals

Your Daily Protein Target

g

Range: g - g per day

Per Meal (4 meals)

g

Optimal 20-40g per meal

Multiplier

g/kg

Based on your goal

Activity

How to Meet Your Goal

Suggested Meal Distribution

🌅 Breakfast g
🌞 Lunch g
🏋️ Post-Workout/Snack g
🌙 Dinner g

Protein Guidelines (g/kg body weight)

Goal Sedentary Moderate Active Athlete
⚖️ Maintenance 0.8 1.0 1.2 1.4
💪 Muscle Building 1.2 1.4 1.6 2.0
🔥 Weight Loss 1.2 1.4 1.6 1.8
🏃 Endurance 1.0 1.2 1.4 1.6

Source: International Society of Sports Nutrition (ISSN)

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About Protein Calculator

Protein is an essential macronutrient that plays a crucial role in building and repairing muscles, producing enzymes and hormones, and supporting overall health. This calculator helps you determine your optimal daily protein intake based on scientific research and guidelines.

How Protein Requirements Are Calculated

Base Formula: Daily Protein (g) = Body Weight × Protein Multiplier

The protein multiplier varies based on activity level and goals:

Goal Sedentary Moderate Active Athlete
Maintenance 0.8 g/kg 1.0 g/kg 1.2 g/kg 1.4 g/kg
Muscle Building 1.2 g/kg 1.4 g/kg 1.6 g/kg 2.0 g/kg
Weight Loss 1.2 g/kg 1.4 g/kg 1.6 g/kg 1.8 g/kg
Endurance Training 1.0 g/kg 1.2 g/kg 1.4 g/kg 1.6 g/kg

Source: International Society of Sports Nutrition (ISSN), American College of Sports Medicine (ACSM)

Recommended Daily Allowance (RDA)

The Recommended Dietary Allowance for protein is:

  • Adults: 0.8 grams per kilogram of body weight per day
  • Athletes/Active individuals: 1.2-2.0 grams per kilogram per day
  • Elderly (65+): 1.0-1.2 grams per kilogram per day

Source: National Academy of Medicine, ISSN Position Stand on Protein and Exercise (2017)

Protein Distribution Throughout the Day

For optimal muscle protein synthesis, research suggests:

  • Per meal: 20-40 grams of protein
  • Meal frequency: 4-5 protein-rich meals per day
  • Post-workout: 20-40 grams within 2 hours of exercise

Source: Journal of the International Society of Sports Nutrition

High-Quality Protein Sources

Food Protein per 100g Complete Protein
Chicken Breast 31g Yes
Eggs 13g Yes
Greek Yogurt 10g Yes
Salmon 25g Yes
Lentils 9g No (combine with grains)
Tofu 8g Yes
Beef (lean) 26g Yes
Whey Protein 80-90g Yes

Special Considerations

Muscle Building

For maximum muscle growth, consume 1.6-2.2 g/kg of body weight, spread across 4-5 meals.

Weight Loss

Higher protein intake (1.2-1.6 g/kg) during caloric deficit helps preserve muscle mass and increases satiety.

Elderly Adults

Protein requirements increase with age due to reduced muscle protein synthesis. Aim for 1.0-1.2 g/kg.

Kidney Health

If you have kidney disease, consult a healthcare provider before increasing protein intake.

Frequently Asked Questions

Q: Can I eat too much protein? A: For healthy individuals, up to 2.0 g/kg is safe. Higher amounts show no additional benefits and may stress the kidneys.

Q: Is plant protein as good as animal protein? A: Plant proteins can be equally effective when consuming a variety of sources to get all essential amino acids.

Q: When should I eat protein? A: Distribute protein evenly across meals. Post-workout protein is beneficial but timing is less critical than total daily intake.

Disclaimer: This calculator provides general recommendations. Individual needs may vary. Consult a healthcare professional or registered dietitian for personalized advice.

About the Formula

Basic Calculation

Daily Protein (g) = Body Weight (kg) × Protein Multiplier

Source: ISSN, ACSM Guidelines

Optimal Timing

Distribute protein evenly across 4-5 meals (20-40g each) for optimal muscle protein synthesis.

Source: Journal of the International Society of Sports Nutrition

⚠️ Important Notes

  • These are general guidelines - individual needs may vary
  • Consult a healthcare provider if you have kidney disease
  • Pregnant and breastfeeding women have different requirements
  • Excessive protein intake (>2.5 g/kg) shows no additional benefits
  • Quality of protein sources matters - prioritize complete proteins